The beauty of nature

eMAG

The Prickly Story of Millenials and Their Fascination With Cacti

Back in the ’70s, cacti were a prized gift you would receive during Christmas. In its glory days, it was a sought-after item for all ages. However, after the ’70s, they lost their charm and immediately joined the not-so-merry band of dusty collectibles like vinyl, MINI cars, and whatnot in the bargain stores. But the thorny yet frail body is back to show its worth, as millennials have reignited the trend once again.

Continue Reading →

IMPRESSIVE

How to grow vegetable garden from the vegetable itself?

There are many benefits to growing your own food. Many people tend to throw away the seeds of vegetables and fruits they buy from stores. If you have some spare time, you can use these seeds to create a vegetable garden right at home. Here are a few things you need to start your first vegetable garden.

There are many benefits to growing your own food. Buying seeds or plants that were intended to be grown for a garden harvest is usually a better idea than relying on produce aisle leftovers to grow more edibles.

Many people tend to throw away the seeds of vegetables and fruits they buy from stores. If you have some spare time, you can use these seeds to create a vegetable garden right at home. Here are a few things you need to start your first vegetable garden.

Continue Reading →

IMPRESSIVE

Legends of the Mid-Autumn Festival

After the Lunar New Year, the second-most important Chinese holiday is the zhongqiujie (中秋節), or Mid-Autumn Festival. It is a festival for a reunion under the full moon that often appears on the 15thday of the eighth lunar month, which is the day of Mid-Autumn in the traditional Chinese calendar.

Continue Reading →

FOOD

Recipe to enjoy Korean egg sandwiches at home

A nicely baked egg sandwiched by two soft breadlike layers! Sold in the streets of South Korea, the Korean Egg Bread is wonderful in its simplicity. And they make the perfect super-easy breakfast food too! Based on other people’s descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once.

Invented in the 1960’s, this classic Korean snack has all the basics covered. Pancakes, eggs, bacon, and cheese, all wrapped into one perfect portable little bun. These steaming little buns are perfect when it’s freezing cold outside, and since it’s January and all the holidays are over and done, let’s make something worth getting excited for.

Continue Reading →

FOOD

Sweet green tea mochi with a simple recipe

Mochi is a very popular rice cake in Japan. It is made from a unique type of glutinous rice called mochigome. The grains are round and sweet. When boiled or steamed, the rice grains stick together. Afterwards, the rice is mashed to form a paste which is shaped into buns the size of your palm. Mochi has a similar form called dango. It is made from sweet rice flour or mochiko. A soft and chewy dough is made which can be used to form small pieces to eat.

Mochi is something you can’t get away from in Japan. It’s one of Japan’s most interesting foods, and it’s so chewy and delicious that mochi alone will have you yearning to return to an authentic Japanese mochi shop once your vacation is over.

Continue Reading →

FOOD

How to make a microwave pudding

Like most Japanese desserts, purin pudding is much lighter and not as sweet as traditional flan or custard pudding. It’s often enjoyed as an afternoon snack. It has a silky, creamy light texture. On its own, the pudding has very little sugar. However, it is served with a caramel sauce to add sweetness.

Continue Reading →

FOOD

How to make perfect Pancake cereal

You can simply transfer them to a plate. Once you’ve used up all your batter, transfer the mini pancakes into an airtight container or ziptop bag. Freeze for up to 3 months. The day before you’re planning to serve the mini pancakes, transfer the frozen pancakes to the refrigerator to thaw overnight. Follow the instructions below on how to reheat the pancake cereal.

Continue Reading →

error: Content is protected !!