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MAKE GOOD COFFEE

DRINKS

You Can Try Make A Cup Of Ginger Basil Tea Today

In reality, Ginger has been utilized for hundreds of years like a spice. Ginger can also aid in the destruction of cancerous growths, as well as prevent their existence in the first place. Ginger tea stands like a delicious, healthy beverage. Basil contains a wide array of natural products including anthocyanins and flavonoids as well as a wide range of essential oils rich in phenolic compounds, useful in treating inflammatory bowel disease and arthritis. Ginger basil tea will definitely be one of the perfect choices to help you stay healthy.

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DRINKS

Benefits of Cucumber And What You Need To Know

Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons (including watermelon and cantaloupe) and squashes (including summer squash, winter squash, zucchini and pumpkin). Commercial production of cucumbers is usually divided into two types. “Slicing cucumbers” are produced for fresh consumption. “Pickling cucumbers” are produced for eventual processing into pickles. Slicing cucumbers are usually larger and have thicker skins, while pickling cucumbers are usually smaller and have thinner skins.

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COFFEE CULTURE

Taiwan’s Third Largest City: A Great Place for Coffee

Another coffee shop to check out is Who Together — a café that’s almost magical because it’s nearly hidden behind the garden trees. To discover it, you have to look for a feline or two. Expect a café filled with cuteness, as cats freely roam the area. Inside is a pastel-colored haven and feline illustrations fill the walls. You can take a seat on a tatami mat to enjoy your refreshments. Of course, the coffee here adds to the “zen” atmosphere with the slightly acidic taste coming from the Ethiopian and El Salvadoran beans they use.

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COFFEE CULTURE

3 Best Coffee Alternatives

Three coffee substitutes to get you through the day (and off the exhausting caffeine treadmill).

Dandelion Tea tastes a lot like coffee. You can drink this roasty-flavored tea as you would coffee—black, white, and with a little sweetener. The Chinese drink this beverage to heal and cleanse the liver.

Chai Tea is rich, sweet and spicy—a perfect comfort drink with a third-less caffeine than coffee. Cinnamon, cardamon, ginger, black pepper, and cloves soothe the lungs and promote circulation. In Ayurvedic medicine, Chai tea is thought to be calming, clarifying, and revitalizing for both mind and body.

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