Three coffee substitutes to get you through the day (and off the exhausting caffeine treadmill).
Dandelion Tea tastes a lot like coffee. You can drink this roasty-flavored tea as you would coffee—black, white, and with a little sweetener. The Chinese drink this beverage to heal and cleanse the liver.
Chai Tea is rich, sweet and spicy—a perfect comfort drink with a third-less caffeine than coffee. Cinnamon, cardamon, ginger, black pepper, and cloves soothe the lungs and promote circulation. In Ayurvedic medicine, Chai tea is thought to be calming, clarifying, and revitalizing for both mind and body.