Remove meat from the marinade and grill until cooked and brown. Discard leftover marinade (if there are any of the ingredients left on the meat or vegetables as it may taste bitter if you decide to leave them on).

This quick recipe embraces the juicy summer fruit to a whole new (healthier!) level…it’s a great way to change up every day fruit salad.

In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
Add baking soda and baking powder to the yogurt mixture. Mix well.
Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.

Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. It’s ready in 30 minutes and is gluten-free, Great for anytime!

Fruit salads are the most suitable and must be incorporated in our daily diets for a boost of health, they are known vitamins, minerals and antioxidant to reduce body inflammation.

Colorful of fruits and vegetables provide the wide range of vitamins, minerals, fiber and phytochemicals your body uses to maintain good health and energy levels, help protect against the effects of aging. The colour groups provide the following benefits for the corresponding organs:

Spending time in the kitchen can be fun even for the ones who doesn’t like it. Because by simply following these kitchen tips you can reduce stress or save you time. The list of kitchen tips and tricks to make your kitchen life easier.

The word “yogurt” comes from the Turkish “yogurmak,” which means “to thicken.” It was first made, accidentally, by herders in Central Asia several thousand years ago. They used sheep stomachs to store their milk. The bacteria from the stomach lining thickened the milk into yogurt.

Yogurt has beneficial bacteria, calcium and protein. We believe yoghurt cleanses the body from toxins and poisons. From breakfast to dessert, there are endless possibilities for adding yogurt into your daily menu. You should eat yoghurt every day, at least one cup.

Bibimbap. It’s typically served with sauce, my favorite being Gochujang.

A nicely baked egg sandwiched by two soft breadlike layers! Sold in the streets of South Korea, the Korean Egg Bread is wonderful in its simplicity. And they make the perfect super-easy breakfast food too! Based on other people’s descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once.

Invented in the 1960’s, this classic Korean snack has all the basics covered. Pancakes, eggs, bacon, and cheese, all wrapped into one perfect portable little bun. These steaming little buns are perfect when it’s freezing cold outside, and since it’s January and all the holidays are over and done, let’s make something worth getting excited for.

Congee is another popular breakfast item in Macau. It comes with eggs, pork, or chicken. Having a bowl of congee in the morning will give you more than enough energy to last through to the afternoon. This is especially popular with employees who work manual labor. In this case, Piu Kei is the place to be with many different dishes to choose from, including their popular wonton noodle soup.

Like most Japanese desserts, purin pudding is much lighter and not as sweet as traditional flan or custard pudding. It’s often enjoyed as an afternoon snack. It has a silky, creamy light texture. On its own, the pudding has very little sugar. However, it is served with a caramel sauce to add sweetness.