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FOOD

ECO, FOOD

Home Remedies To Cure Ringworm

Ringworm is a fungal infection of the skin that is quite common and contagious and is caused by fungi that live on the upper layer of the skin. The skin, feed on keratin in the skin, and grow in warm, moist areas. The infection causes a circle, with a dark border in the shape of a ring.

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ECO, FOOD

Cymbopogon Citratus

The Cymbopogon citratus is improperly called citronella, like C nardus, which is another variety grown in India, but both plants have the same indications. The leaves are widely used in decoction as a refreshing and digestive drink. On the other hand, the decoction of leaves and roots is widely used as a febrifuge in Africa, but one prefers another species Cymbopogon giganteus.

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DRINKS, FOOD

The Benefits of Ginger Juice

Ginger is a tropical perennial herb used as a cooking spice in many parts of the world, but also as a medicine remedy. The ginger rhizome, which appears quirky and branched, is mainly used, it is covered with a thin skin if the harvest was early, or thicker if the ginger was harvested at maturity.

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FOOD

Wagashi – The Adorable Traditional Japanese Sweets

Wagashi (和菓子) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients. They are completely different from their counterparts found in other countries. Usually less sweet, they match perfectly with a cup of green tea for a sublime Japanese teatime.

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FOOD

How to Make Yogurt Turkish at Home, Step by Step

The word “yogurt” comes from the Turkish “yogurmak,” which means “to thicken.” It was first made, accidentally, by herders in Central Asia several thousand years ago. They used sheep stomachs to store their milk. The bacteria from the stomach lining thickened the milk into yogurt.

Yogurt has beneficial bacteria, calcium and protein. We believe yoghurt cleanses the body from toxins and poisons. From breakfast to dessert, there are endless possibilities for adding yogurt into your daily menu. You should eat yoghurt every day, at least one cup.

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