Fresh Fruit Salsa with Homemade Cinnamon Chips

Ingredients:

Salsa:

• 1 medium pear, peeled and finely chopped
• 1 medium apple, peeled and finely chopped
• 1 medium kiwifruit, peeled and finely chopped
• 1 small peach, peeled and finely chopped
• 1/2 cup fresh blueberries
• 1/2 cup finely chopped fresh pineapple
• 1/2 cup finely chopped fresh strawberries
• 2 tablespoons honey
• 1 tablespoon lime juice
• 3/4 teaspoon grated lime zest
• 3 small fresh basil leaves, thinly sliced
• 3 fresh mint leaves, thinly sliced

Cinnamon Chips:

• 8 flour tortillas (8 inches)
• Cooking spray 1/2 cup sugar
• 1 teaspoon ground cinnamon

Directions

1. In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.

2. Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.

3. Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa. Nutrition Facts 1/4 cup salsa with

Nutrition Facts

4 chips: 124 calories, 2g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.