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Gentiana Lutea

Most plants of the family Gentianaceae are native to the Alps and mountainous regions of the Iberian Peninsula and the Balkans They grow between 700 and 2400 m altitude. Yellow gentian is grown from seedlings or by division its fleshy and robust roots. Victim of its success, the wild species is threatened with extinction, it is protected in some countries.

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ECO

Filipendula Ulmaria

The queen of the meadow has its origins in Europe. For centuries, it aromatic and decorative virtues. It is thus added uses primarily its this plant to wines, meads, beers. The druids I used to treat and considered sacred, it was supposed to bring good luck and it is found in bridal bouquets of the Middle Ages. Melliferous plant, it was then called bee plant. It was used until the sixteenth century as ornament or aroma and medicinal plant by the healers of the time.

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ECO, FOOD

Cymbopogon Citratus

The Cymbopogon citratus is improperly called citronella, like C nardus, which is another variety grown in India, but both plants have the same indications. The leaves are widely used in decoction as a refreshing and digestive drink. On the other hand, the decoction of leaves and roots is widely used as a febrifuge in Africa, but one prefers another species Cymbopogon giganteus.

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ECO

The Benefits Of This Miracle Kalanchoe Pinnata

If you are a man and you have difficulty getting a woman pregnant because after the tests at the hospital your sperm count is too low. Look for this plant in very large quantity, wash cleanly then put them in a mortar to pound, in order to extract the juice, do everything to obtain the juice for 1 Liter. That’s why I said saying to look for a very large quantity. Once the quantity is obtained, start by drinking a small glass of liquor each day until you finish the liter. After that, go back to the hospital to repeat the exams. You will be amazed at the result.

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ECO

Harpagophytum Procumbens

The harpagophytum is native to Central and South Africa, widespread in the Transvaal veldt, it likes in clay and sandy soils, along paths and on uncultivated land, especially when natural vegetation has been cleared Young tubers, which multiply from seed in the spring, are uprooted in autumn and cut into pieces about 2 cm long Tubers constituents which contain the active are separated from the roots because the mixture is likely to neutralize the effectiveness of the plant.

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ECO

Foeniculum Vulgare

Fennel was already used in antiquity for its many medicinal properties, Hippocrates and Dioscorides prescribed it to women to promote lactation, but also to people who could lose their sight. In China and India, fennel was used In the Middle Ages, Italians cultivated it for its antiseptic and slimming properties, and was also known to be a spell herb able to keep demons away.

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ECO, FLOWERS

Tumera Diffusa

Native to the Gulf of Mexico, Baja California, the West Indies and Namibia, the damiana is grown extensively by sowing in the spring, in a hot, humid climate, and leaves are harvested in the summer, when flowering occurs.

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ECO

Tamarindus Indica

The fruit of tamarind is widely used in folk medicine as a laxative.Tip the fruit rid of the epicarp and seeds and mix with water with beverage made of milk and millet flour Fruit pulp is also used as a febrifuge but especially as a refreshing and calming of thirst.

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ECO

The 10 Benefits Of Moringa To Know

Moringa is generous in antioxidants (flavonoids, polyphenols and ascorbic acid) contained in the leaves, flowers and seeds of the tree. A scientific study has shown that moringa leaf extracts have higher antioxidant properties than moringa flowers or seeds. This means that moringa leaves fight more effectively against free radicals that damage your body.

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ECO

Sambucus Nigra

Originally from Central Europe, elderberry is particularly widespread in Switzerland and in all parts of Europe with a mild climate: Asia Minor, Caucasus and Siberia, and has been used for many centuries in medicine for its virtues. It is also appreciated for the taste values of its fruits, since its black berries have been eaten since Roman and Greek times.

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ECO

Catharanthus Roseus

Imported plant, Madagascar periwinkle is little used by African traditional healers, it is reported as a decoction antidiabetic, indication for which it was widely used in Madagascar. lt is trying to verify this action that Canadian researchers have discovered the antinitotic action of the aerial parts of this plant, while the root contains an alkaloid responsible for the antihypertensive action.

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ECO

What Are The Benefits Of Soursop

The soursop comes from the soursop, in Brazil, and generally in the medical world is called graviola Soursop is green from the outside with a supplanted skin of sorts of quills From the inside, it is a white pulp containing black seeds Soursop is a fruit with a very pleasant taste, slightly sweet and can be eaten like a fruit. Soursop has always been used by the people of the Caribbean islands, South America and Africa for medical purposes.

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ECO

Cola Nitida

Kola nuts have always been used by Africans as a stimulant, anti-fatigue and even aphrodisiac, and exchanges between South and North Africa as they still exist today for. Cola nut have was described very well by René Caillé, the first European explorer who was able to enter Timbuktu, a forbidden city in describes in detail the aspect, the color of the fresh walnuts which are used alone that aging 1830. He causes the redness of the nuts and becomes inactive. When we see again the precaution with which buyers choose their Kola nuts in the street markets, we can understand the justification given by the traditions to employment of a popular medicine.

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ECO

Zanthoxylum Fagara

The root of Guene gui deg is widely used in Senegal as a toothbrush. lt has a very popular pungent flavor and used to soothe dental pain and infections. lt is also by examining the antibacterial properties of an extract from the plant on a culture medium containing blood. Professor SOFOWORA from Nigeria found that the blood on which the “Guene mistletoe” had been deposited remained red for a very long time, and he concluded that the plant should prevent hemolysis of red blood cells.

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