What Are The Benefits Of Soursop
The soursop comes from the soursop, in Brazil, and generally in the medical world is called graviola Soursop is green from the outside with a supplanted skin of sorts of quills From the inside, it is a white pulp containing black seeds Soursop is a fruit with a very pleasant taste, slightly sweet and can be eaten like a fruit. Soursop has always been used by the people of the Caribbean islands, South America and Africa for medical purposes.
1. Soursop ingredients
Soursop consists of water and contains, among other things, B vitamins, vitamin C, carbohydrates, proteins, magnesium, potassium and phosphorus, calcium, sodium and copper.
2. Soursop, a proven anti-cancer
The American Memorial Cancer Center Sloan- Kettering (MSKCC) has demonstrated the benefits of soursop used in cancer patients. attack and destroy only carcinogenic cells. In addition, 20 research laboratories in the United States under the coordination of the pharmaceutical companies have conducted studies on the benefits of soursop. They attest that Soursop extracts actually only attack healthy- looking cancer cells, and Soursop can help fight 12 types of cancer, including colon cancer, breast cancer, cancer of the lungs and cancer, prostate, lung cancer and pancreatic cancer. Soursop extracts are 10,000 times more in effective than the products used and chemotherapy in slowing down degrading cancer cells.
3. Soursop for herpes
Soursop with its many antiviral, antimicrobial and antibacterial properties helps to fight against parasites and certain viruses that attack our bodies. Researchers Lana Dvorkin-Camiel and Julia S. Whelan demonstrated in their research published in the 2008 journal Africaine ” Journal of Dietary Supplements ” that soursop effectively fights herpes.
Its extracts are used in the cure of herpes patients and many other viruses. lf you consume soursop regularly, you protect your body from viral, bacterial.
4. The soursop to fight against insomnia and nervous disorders
You sometimes have sleep interrupted? Or if you can not sleep, think soursop. lt can be consumed in juice fruit, jam or sherbet. Take this fruit before bedtime. You will soon be lulled by Morphée. lt also helps fight or prevent depression, nervous disorders.
5. Soursop against rheumatism
Thanks to the anti-inflammatory and antirheumatic properties of soursop extracts, this fruit is a reliable ally in the fight against arthritis and rheumatism. lf you have rheumatic pains, you must boil the leaves of the soursop and drink it in tea. Add a little honey to make the drink more enjoyable to drink. You can also use these leaves in your dishes as bay leaves are. Studies have been published by the Memorial Sloan – Kettering American Cancer Center (MSKCC) about the benefits of soursop for arthritis Patients who had been using soursop tea infusions saw their pain gradually decrease within a week.
6. Soursop for light burns and pain
In case of a burn, crush soursop leaves that you apply on the part of skin concerned. Thanks to its anti-inflammatory effects, the pain will disappear, your skin will be gradually restored.
On the other hand, after a hard day’s work, you can take some soursop tea, boil your own leaves and consume it, it will relieve your back pains, your legs, and you’ll feel better. This drink also helps with nasal congestion.
7. Soursop against digestive disorders
You have diarrhea or bloating, consume the soursop fruit, you will feel much better. All the relief of this discomfort. Sorossol through its anti bacterial properties fight effectively against the intestinal parasites, bloating and causes diarrhea. In addition through the water and the fibers that this fruit contains, it promotes the pacterial properties igt efrectively against the intestinal parasites, bloating and causes diarrhea. In addition through the water and the fibers that this fruit contains, it promotes the intestinal transit. In 2008, research was conducted in laboratories and published by the African Journal of Traditional Medicine and Dietary Supplements. These studies involved rats with diabetes, some fed only two weeks of soursop extract.
The rest were given another type of treatment, after two weeks, those who were fed soursop had reached near-normal glucose, and they had a healthier blood stream and a healthier liver. This implies that the consumption of soursop by diabetics can be of great help to them.