The lovely message regarding the respect we owe to all living beings demonstrates how paper products can impact the environment. The tome is handmade using acid-free paper, ecological ink, and jacaranda seeds that sprout when planted.
The classification of Chinese teas is based upon the initial processing method at harvest, while the types of tea are determined by subsequent processing.
As most people know, tea is good for your health, especially when you drink it regularly. The key to reaping good health benefits from tea is to master the best time, and the right tea to drink to produce the best effects. So, what are the best teas to drink tea during the day.
When he finally and carefully ventured back to collect the leaves, moisture and the sun had done their work — oxidation had taken place. Frugal as he was, he did not want to waste the fermented leaves, so he took them home and brewed a pot of tea.
Many people fear that drinking this tea will accumulate excessive heat in the body. Drinking the tea in the morning will avoid this problem. If you do not have the cold symptoms described above, you should not drink this tea all year long, as this may lead to accumulating excessive body heat during fall and winter.
Medical doctors conducted a double-blind, placebo-controlled trial of over 70 women, spanning three months, and found the severity of five symptoms of Pre-menstrual Syndrome (PMS) were greatly reduced.
Jasmine Tea (茉莉花茶) is named “the spring scent of China,” and it is a blend of both tea leaves and fresh jasmine flowers. The tea absorbs the fragrance of the blossoms and they complement each other.
Oolong tea is semi-fermented, and when brewed, it has a fresh and elegant taste and aroma, with a hint of honey and charcoal. The liquid is light yellow, and can be enjoyed alone or with a main meal, as it has digestive properties.
This beverage is especially good for people who don’t like to eat breakfast until later in the morning; the butter contains enough calories to give you energy, gently awaken your stomach, and arouse your appetite.
Regarded for thousands of years in the East as a key to good health, happiness, and wisdom, tea has also caught the attention of researchers in the West, who are discovering the many health benefits of different types of teas.
Drinking matcha can lower LDL (bad) cholesterol and raise HDL (good) cholesterol. Consumption of green tea has been shown to reduce the risk of developing diabetes and to lower blood sugar.
Everyone is different and although Butterfly Pea Blue Tea gave us great results, it is not a quick fix and may not work for everyone. I hope everyone enjoys using the Butterfly Pea Blue Tea for its health benefits and blue color that seems to brighten up the day.
Over the years from the 16th century to the 17th century, this area began to master the process of making tea. Japan’s finest tea was soon worthy enough to present to the Shogun Tokugawa Ieyasu (1543-1616).
The ancient standard for good tea was that the first grade tea grew in gaps between rocks and was taken care of by heaven. The second grade tea grew on soil-covered rocks and was also taken care of by heaven. The third and lower grades of tea were cultivated.
Afterwards, the girl went home and tried to make a glass of lemon tea. She quietly observed those lemon slices in the glass and patiently waited for a best result. She saw the lemon slices breathing and expanding in the clear water. She was touched, because she could feel the soul of the lemon being expanded and released.