Jasmine Tea and the Gratitude Fairy
Jasmine Tea (茉莉花茶) is named “the spring scent of China,” and it is a blend of both tea leaves and fresh jasmine flowers. The tea absorbs the fragrance of the blossoms and they complement each other.
Jasmine Tea (茉莉花茶) is named “the spring scent of China,” and it is a blend of both tea leaves and fresh jasmine flowers. The tea absorbs the fragrance of the blossoms and they complement each other.
Wuyi rock essence tea: Contains a variety of chemicals, such as caffeine and polyphenols. It increases mental alertness, strengthens vision, uplifts your spirit, reduces depression, quenches thirst, kills bacteria and sludge, eases urination, clears heat and alcohol. It also has life lengthening effects by reducing blood pressure and fat, countering radiation and cancer, and by slowing aging.
Oolong tea is semi-fermented, and when brewed, it has a fresh and elegant taste and aroma, with a hint of honey and charcoal. The liquid is light yellow, and can be enjoyed alone or with a main meal, as it has digestive properties.
Chinese legends attribute the invention of tea to Shennong in 2737 B.C. During the Qin Dynasty (third century B.C.), tea was already a common drink and became widely popular during the Tang Dynasty, when it was spread to Korea, Japan, and Vietnam.
This beverage is especially good for people who don’t like to eat breakfast until later in the morning; the butter contains enough calories to give you energy, gently awaken your stomach, and arouse your appetite.
Regarded for thousands of years in the East as a key to good health, happiness, and wisdom, tea has also caught the attention of researchers in the West, who are discovering the many health benefits of different types of teas.
Drinking matcha can lower LDL (bad) cholesterol and raise HDL (good) cholesterol. Consumption of green tea has been shown to reduce the risk of developing diabetes and to lower blood sugar.
A sensitive heart tastes the soul of the tea. When drinking tea with a clean and quiet heart, the tea reflects the gradual disappearance of sentiments. The soul of tea is the heart of discovery. If you see your heart, you see the life of the tea. Tasting tea during a time of separation, I understood the soul of tea more deeply.
Besides long life, goji berries help maintain health in many ways. In Chinese traditional medicine, they are believed to strengthen the functions of the eyes, liver, and kidneys. They have also been notable for helping people fight cancer, lose weight, control diabetes, lessen fatigue, and improve sleep.
It can also be applied to the skin to make a compress for abscesses and ulcers, used as a cream for skin disorders and as a hair conditioner. It has also been used to treat animals.
Everyone is different and although Butterfly Pea Blue Tea gave us great results, it is not a quick fix and may not work for everyone. I hope everyone enjoys using the Butterfly Pea Blue Tea for its health benefits and blue color that seems to brighten up the day.
The last few years have seen a rush of studies that point to green tea as an eminently healthy beverage. Much of this research has focused on the apparent ability of green tea to help ward off cancer.
Partially fermented, oolong tea has depth and smokiness, while keeping a crisp, light taste. Oolong tea is made from the leaves, buds, and stems of Camellia sinensis.
The ancient standard for good tea was that the first grade tea grew in gaps between rocks and was taken care of by heaven. The second grade tea grew on soil-covered rocks and was also taken care of by heaven. The third and lower grades of tea were cultivated.
Afterwards, the girl went home and tried to make a glass of lemon tea. She quietly observed those lemon slices in the glass and patiently waited for a best result. She saw the lemon slices breathing and expanding in the clear water. She was touched, because she could feel the soul of the lemon being expanded and released.