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The taste of Tea
A sensitive heart tastes the soul of the tea. When drinking tea with a clean and quiet heart, the tea reflects the gradual disappearance of sentiments. The soul of tea is the heart of discovery. If you see your heart, you see the life of the tea. Tasting tea during a time of separation, I understood the soul of tea more deeply.
Goji Berries for good health and long life
Besides long life, goji berries help maintain health in many ways. In Chinese traditional medicine, they are believed to strengthen the functions of the eyes, liver, and kidneys. They have also been notable for helping people fight cancer, lose weight, control diabetes, lessen fatigue, and improve sleep.
Kombucha: the Wonder Tea
It can also be applied to the skin to make a compress for abscesses and ulcers, used as a cream for skin disorders and as a hair conditioner. It has also been used to treat animals.
Butterfly Pea Blue Tea
Everyone is different and although Butterfly Pea Blue Tea gave us great results, it is not a quick fix and may not work for everyone. I hope everyone enjoys using the Butterfly Pea Blue Tea for its health benefits and blue color that seems to brighten up the day.
Green tea: a cup a day keep cancer at bay
The last few years have seen a rush of studies that point to green tea as an eminently healthy beverage. Much of this research has focused on the apparent ability of green tea to help ward off cancer.
Which tea is best for you?
Partially fermented, oolong tea has depth and smokiness, while keeping a crisp, light taste. Oolong tea is made from the leaves, buds, and stems of Camellia sinensis.
Taste Makinohara Tea, the Finest Tea in Japan
Over the years from the 16th century to the 17th century, this area began to master the process of making tea. Japan’s finest tea was soon worthy enough to present to the Shogun Tokugawa Ieyasu (1543-1616).
Talking about tea
The ancient standard for good tea was that the first grade tea grew in gaps between rocks and was taken care of by heaven. The second grade tea grew on soil-covered rocks and was also taken care of by heaven. The third and lower grades of tea were cultivated.
A glass of Lemon tea
Afterwards, the girl went home and tried to make a glass of lemon tea. She quietly observed those lemon slices in the glass and patiently waited for a best result. She saw the lemon slices breathing and expanding in the clear water. She was touched, because she could feel the soul of the lemon being expanded and released.
Drinking tea balances the Five Flavors and Complies with the Doctrine
The Chinese people stress following the Doctrine of the Mean. To follow the Doctrine of the Mean does not mean to reconcile differences at the expense of sacrificing one’s principles or “mixing mud” or “bending with the wind.”
Taking a look at Tea
The flavor of green tea depends on the choice of the leaves used, the growing region and also the length of storage. A Chinese friend told me that I could “revive” tealeaves that have been stored too long by heating them in the oven for a while before brewing. This, when brewed, would result in a better cup of old tea.
4 plants that are great for your body
Basil also has several health benefits. Place 3-5 fresh basil leaves into a cup, pour in boiling water, and add sugar to taste. Basal can help to calm the stomach and reduce body heat if consumed on a hot day. It can also increase your appetite, help with digestion, and prevent colds.
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From Chinese Antiquity, Tea Has a Long History
Tea first became a beverage during the Han Dynasty (202 B.C. – A.D. 220), especially among scholars. Due to the increase in tea consumption at that time, tea rituals at the imperial court gradually developed. When the emperor invited scholars to a reception, he served tea as a sign of strong appreciation.