Parsley is a delicate aromatic plant with intense scent that is often present in the cuisine of various countries. It is native to the Mediterranean and it is also consumed in several countries of the Orient.
Feverfew is native to southeastern Europe and grows in North America and Australia and grown on seedlings or seedlings on sunny, well- drained soils. The aerial parts are in summer, after flowering.
We all love pineapple because it’s a tropical fruit that makes us think of the sun, the blue sky and the holidays, but do you know that is full of nutrients beneficial to our health and our line. The pineapple drink that we will introduce you will be your health ally, so do not hesitate to eat as often as possible. This fresh and juicy fruit is full of vitamins and of minerals and antioxidants and will provide a myriad of health benefits.
Do you often have the feeling of being swollen? Or having your feet so swollen that you can not put on your shoes? You are probably affected by edema in medical terms, or more commonly called retention of. This is due to an excessive accumulation of fluid in the tissues, which occurs frequently in the feet and legs.
The papaya is a magic tree that is just like our society, it can be bad, or it can be both female and evil and female (hermaphrodite). When you cut it or when you cross it by a stem it changes sex: badly it becomes female and gives fruits in abundance.
Of the same family as spinach, beetroot is made up of softer roots and edible leaves a bit bitter. Many people are unaware that Beet leaves are edible Whether in juice, raw or cooked, enjoy the benefits of beet. Regarding beet juice, it has been used for centuries as a medicine to heal, relieve, beautify.
Celery belongs to the apiaceae or umbellifer family, stalks are crisp. It is often used to make salads or soups. As its taste is rather salty, celery benefits from an association with sweeter fruit juices. Some varieties of celery are very salty. The white parts of celery have grown out of the sun and contain less chlorophyll than its green parts.
The khella, aromatic plant with a bitter taste, has more therapeutic than culinary virtues. It is an effective muscle relaxant. It has been used for centuries to relieve the pain caused by kidney stones. Khella is a substance that is effective against spasm and used in asthma medications.
Echinacea is one of the most important medicinal plants, has antibiotic, antibacterial, antiviral properties and stimulates the immune system. lt can prevent and treat infections such as colds and flu and promote the maintenance of skin infections. Echinacea is also a good healing.
There are several species of aloe but the best known is aloe vera whose juice has enormous nutritional and medicinal properties. The juice or gel or pulp juice of this plant is a panacea. Stimulates immune defenses, is an antibiotic, anti-inflammatory, purifying It helps eliminate toxins, cleans the cluttered organs (kidneys, liver, lungs).
Originally from Central Asia, garlic grows everywhere. It’s cultivated by dividing the bulb. Aly appreciated in cooking, is grown for commercial purposes.
The acorus is a soothing and stimulating plant of gastric secretions. It is known for its appetizing and carminative properties, as well as a soothing effect on the nervous system and joint pains. The plant is generally recommended in case of digestion difficult, chronic gastritis, rash and urticaria.
The millefeuille is a plant origin from Europe whose healing properties have been known for a long time. Yesterday, the yarrow was used to stop the bleeding caused by war wounds. Active against the hay fever, it also treats the common cold and the flu, it is also used in case of problems related to menstruation and circulatory disorders.
This tree has always struck the imagination for its grotesque shape and size. It is considered sacred tree in many villages. All parts of the plant are used. Apart of its food uses, we can mention antidiarrheal antirachitic, anti-inflammatory, etc.
The lady’s mantle owes its name to the alchemists who considered the dew of its leaves as heavenly water indispensable for the preparation of the philosopher’s stone. In the Middle Ages, this plant was already used in herbal medicine, but it was supposed to giving back their virginity to women and shine to withered breasts. This is where its name comes from “lady’s mantle”, since the plant was known to firm the tissues of the device female genital by wrapping it like a coat.