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eMAG, FOOD

Recipe: How to Make a Vegan Pistachio Cake

Since pistachios are also rich in fiber together with protein, they can increase the feeling of fullness and make a person cut down their food consumption. In one study that lasted for 12 weeks, it was found that people who ate about 53 grams of pistachios every afternoon reduced their body mass index twice as much as the individuals who ate 56 grams of pretzels. Another study showed that people who ate in-shell pistachios consumed 41 percent fewer calories than those who ate shelled pistachios.

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eMAG

2 Stories of Wisdom

In life, being able to remain calm is not only a kind of wisdom, but also a kind of resilience. Learning to keep calm is a valuable asset. It will let you see that once the stormy sea and dark clouds appear in front of you, anxiety and distress not only do nothing to help you, but oftentimes make things worse

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DRINKS, eMAG

Galangal benefits – how to use it best?

Galanga or galangal is native to southeast Asia, where it has been an important part of many Asian cultures. Traditionally, galanga is used as a flavoring spice in the cuisines of Thailand, Indonesia, Malaysia, and China. Galangal is an ancient herb that’s been famous for centuries for its ability to treat various medical conditions.

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