A nicely baked egg sandwiched by two soft breadlike layers! Sold in the streets of South Korea, the Korean Egg Bread is wonderful in its simplicity. And they make the perfect super-easy breakfast food too! Based on other people’s descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once.

Invented in the 1960’s, this classic Korean snack has all the basics covered. Pancakes, eggs, bacon, and cheese, all wrapped into one perfect portable little bun. These steaming little buns are perfect when it’s freezing cold outside, and since it’s January and all the holidays are over and done, let’s make something worth getting excited for.